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🎃 CraftRoots Brewing Autumn Ale (Milford, MA) – This brilliant copper-colored beer is brewed with real pumpkin and a very light touch of pie spice.

🎃 Crue Brew 21 Pumpkins (Raynham, MA) – An ale brewed with over 100lbs of pumpkins! Available in cans and at the brewery with a cinnamon-sugar rim. 🎃 Clown Shoes Pumpkin Sombrero (Boston, MA) – A Mexican-Style Chocolate Stout with Pumpkin Puree 🎃 Cisco Brewing Pumple Drumkin (Portsmouth, NH) – “A Pumple named Drumkin, brewed up some great ale with his pumpkins.” 🎃 Canned Heat Craft Beer Pumpkin Craving Contest (Fall River, MA) – Nutmeg, Cinnamon, Madagascar Vanilla Beans with subtle Pumpkin notes. 🎃 Cambridge Brewing Great Pumpkin Ale (Cambridge, MA) – This Pumpkin Ale is the OG! First brewed in 1990, this subtly spiced brew is made with local sugar pumpkins and is on tap at CBC and in distribution in 16oz cans. The brown ale has maple syrup along with pumpkin. 🎃 Brewery 44 Pumpkin Vanilla Cream and Harvest Maple Pumpkin Brown Ale (Carver, MA) – A cream ale brewed with vanilla, brewed with pumpkin, allspice, nutmeg and cinnamon. 🎃 Black Hat Brewing Linus’ Dream (Bridgewater, MA) – A 7.5% pumpkin ale that is light on the spice and very drinkable. 🎃 Berkley Beer Pumpkin Ale (Taunton, MA) – Ale brewed with pumpkin and spices Get it at he brewery complete with a cinnamon-sugar rim. 🎃 Bearmoose Brewing Oh My Gourd (Everett, MA) – A 5.2 % pumpkin spiced ale. 🎃 Barnstable Brewing Wobbly Jack (Barnstable, MA) – A 6.7% fermented with organic pumpkins from Massachusetts and Illinois, organic brown sugar, and finished with organic vanilla beans from Mexico. 🎃 Amory’s Tomb Brewing XXVI (Maynard, MA) – A 7.7% saison brewed with roasted locally grown pumpkin, raisins and Kazbek hops, fermented fully dry with a unique clean Belgian yeast culture isolated from a highly regarded traditional Belgian Oud Bruin 🎃 Amherst Brewing Pumpkin Pumpkin Ale and Pumpkin Spice Latte (Amherst, MA) – The ale is brewed with pumpkin and spices while the latte version has pumpkin, spices, coffee and lactose 🎃 Altruist Brewing PI (Sturbridge, MA) – “Heavy on the pumpkin, light on the spice.” Available on draft and in cans to go from their brewery. 🎃 7th Wave Brewing Cleansing Spiorad Olc (Medfield, MA) – A pumpkin saison brewed with pumpkin, cinnamon, nutmeg and homemade Marshmallow then fermented in Sage Smoke. 🎃 10th District Brewing Dark Magic Pumpkin Stout (Abington, MA) – A rich Stout with strong roasted malt notes, brewed with brown sugar, baked pumpkin, pumpkin spice and lactose. 🎃 67 Degrees Brewing Bad Pumpkin (Franklin, MA) – A 5.7% Pumpkin Ale brewed with real pumpkin, cinnamon, nutmeg and a “few other goodies”

To help you find yours, we’ve listed over 50 Massachusetts pumpkin brews in a wide variety of beer styles: ales, stouts, ipas, saisons and even a cider and seltzer or two. As always, please check the brewery websites and social media to see the availability of these brews. We plan to drink our share and will even indulge in the cinnamon-sugar rim now and then. So whenever pumpkin season is, there are plenty of local pumpkin beers to drink or smash, depending on your opinion of the style. Local brewery Greater Good Imperials released their pumpkin beer on July 31st! And we’re pretty sure some breweries like Shipyard would brew their Pumpkinhead beer year-round if they thought people would buy it. It doesn’t seem to matter if it’s 90 degrees out and the beaches are still packed, pumpkin products are filling the shelves and taking over the airwaves. But now, Pumpkin Season starts earlier and earlier and lasts longer every year. The ubiquitous orange gourd would populate doorsteps around the neighborhood up until Halloween (when they might get smashed) and maybe some people would leave them out until Thanksgiving when they eventually rotted. I guess the question we have is, “When actually is Pumpkin Season?” It always seemed to be that October was the time for pumpkins.